Tatin tarte - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tatin tarte. Dessert, Cold, Warm
Ingredients
- Puff pastry 0.15 kg
- Reineta apple 1.85 kg
- Sugar 0.05 kg
- Butter 0.025 kg
- Basic English cream 0.05 l
- Whipped cream with sugar 0.05 l
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