Tarte Tatin | I've Been Cooking
Tarte Tatin is a classic French dessert featuring caramelized apples baked beneath a layer of buttery, flaky puff pastry. It is inverted before serving to reveal the beautifully caramelized surface.
Keywords
- Tarte Tatin
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Apples - 5 to 6 firm varieties like Granny Smith or Honeycrisp
- Sugar - 150g
- Butter - 75g, unsalted
- Puff pastry - 1 sheet, chilled
- Lemon - Juice of one
- Flour - For dusting
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