Grilled Quail Salad | Dinner Tonight

Ingredients

• 12 quail (semi-boneless)
• 1/2 cup red wine vinegar
• 3 Tbsp. Worcestershire sauce
• 1/4 cup olive oil
• 3 cloves garlic
• 1/4 cup fresh herbs (seasonal and available)
• 2 lbs. spring salad mix
• 10 oz. pickled cactus (diced)
• 2 ears roasted corn (cut off the cob)
• 1 pint cherry tomatoes (sliced)
• 1/2 cup sunflower seeds
• 2 avocados (diced)
• 1 Juice of 1 lime
• 3 Tbsp. olive oil