Refreshing Summer Dish: Grilled Chicken Salad Recipe

Ingredients

• 1 tbsp balsamic vinegar
• 1 tsp wholegrain mustard
• 1 tsp honey
• 2 spring onions, thinly sliced
• 1 tbsp olive oil
• 2 chicken breasts (130g per breast)
• 2 medium tomatoes (260g), sliced
• 1 red onion, top & bottom removed, sliced once through the middle and then the layers taken apart
• 1 gem lettuce, sliced
• 20g rocket
• 160g sweetcorn
• 120g cucumber, thinly sliced
• 60g cherry tomatoes, halved
• ½ avocado, cut into thin wedges
• Handful small basil leaves