Rukmini Iyer Malai Kofta Recipe | Easy Paneer Kofta Recipe
These fluffy spiced paneer kofta, nestled in a warm and simple tomato sauce, make for a delicious celebratory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp oil
- 1 onion, roughly chopped
- 1 inch ginger, grated
- 2 heaped tsp freshly ground coriander seeds
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 1 tsp sea salt flakes
- 2 tbsp desiccated coconut
- 1 x 400g tin of chopped tomatoes
- 100ml single cream
- 1 x batch of homemade paneer
- 10g fresh coriander leaves, plus extra to serve
- 1 red or green chilli, stem removed
- 2 tbsp plain flour
- ½ tsp bicarbonate of soda
- 1 heaped tsp sea salt flakes
- 1 litre vegetable oil, for deep-frying
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