Sauerkraut with Bacon and Apples Recipe

Ingredients

• 1/4 pound sliced apple-wood smoked bacon
• 2 tart apples, such as Granny Smith, peeled, cored, and grated
• 1 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds, ground
• 3 cups unfiltered apple juice
• 1/4 cup white wine vinegar
• 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)