Recipe: <!-- -->Baked Sausage and Sauerkraut with Apples<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter, divided
• 1 large yellow onion, cut in half and thinly sliced
• 2 sprigs fresh rosemary
• 1 tablespoon extra-virgin olive oil
• 2 pounds pork or chicken sausage links
• 4 cups sauerkraut, about one 28-ounce jar, drained
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 bay leaf
• 4 firm cooking apples, such as Fuji or Pippin, peeled, cored, and sliced