Old Bay Southern Tempura Calamari | Club House for Chefs

Old Bay Southern Tempura Calamari | Club House for Chefs

www.clubhouseforchefs.ca

Old Bay Southern Tempura Calamari

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Ingredients

  • Serves 4
  • 1 pounds Fogo Island Calamari, cleaned and cut into strips
  • 1 liter Buttermilk
  • 1 tbsps Fermented hot sauce
  • 2 cups All-purpose flour
  • 1 tbsps OLD BAY® Seasoning
  • 1/2 tsps Club House ® Cayenne Pepper, Ground
  • 1 tsps Club House ® Smoked Paprika
  • 1 tsps Baking powder
  • 1 cup Corn meal
  • 1 1/2 cups Sweetgrass beer
  • 1 tsps Club House ® Sea Salt, French Mediterranean

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