Blackened Halibut with Smoky Cream Sauce | Club House for Chefs

Ingredients

• Serves 4
• 1 pint (283 grams) Cherry Tomatoes
• 1/4 cup (60 milliliters) Olive Oil
• 1/2 tsp (2 milliliters) Club House Sea Salt Grinder
• 1/2 tsp (2 milliliters) Club House Black Peppercorn Grinder
• 1/2 tsp (2 milliliters) Club House ® Oregano Leaves
• 4 each (4 ounces/113 grams each) Halibut, or other firm white fish
• 5 tsps (25 milliliters) OLD BAY® Seasoning , divided
• 6 tbsps (60 milliliters) Butter, Divided
• 1/2 cup (125 milliliters) Passionfruit Juice
• 1/2 cup (125 milliliters) White Wine
• 1 cup (250 milliliters) Heavy Cream
• 2 tsps (10 milliliters) Frenchs ® Classic Yellow Mustard
• 1 tsp (5 milliliters) Club House ® Smoked Paprika
• 2 tsps (10 milliliters) Liquid Smoke
• 4 tsps (20 milliliters) Club House ® Onion Minced, Dehydrated
• 1 tsp (5 milliliters) Maple Syrup