QUICK CORN SALAD
| 2 c. fresh or frozen whole kernel corn, cooked and drained 3/4 c. chopped tomato 1/2 c. chopped green pepper 1/2 c. chopped celery 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 c. fresh or frozen whole kernel corn, cooked and drained
- 3/4 c. chopped tomato
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. fat-free ranch salad dressing
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