My Favorite Feta Tomato Pasta Recipe – Simple

Ingredients

• 12 oz (340 g) spaghetti or your favorite pasta
• 1 cup (150 g) sun-dried tomatoes in oil, drained and chopped
• 1 cup (150 g) feta cheese, crumbled
• 3 tbsp (45 ml) olive oil
• 4 cloves garlic, minced
• 1 pint (300 g) cherry or grape tomatoes, halved
• 1/4 tsp (1 g) red pepper flakes
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, chopped
• Lemon zest or a squeeze of lemon juice