Homemade Soba Noodles | Saveur

Name: Homemade Soba Noodles | Saveur
Ingredients: 2 1 ⁄ 2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh; 1 ⁄ 2 cup (2 1/2 oz.) all-purpose flour; 3 ⁄ 4 cup lukewarm water; Tapioca starch, for dusting

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Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that country.

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Ingredients

2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: <a href="http://www.ansonmills.com/products/47">Anson Mills Sobakoh</a>
1⁄2 cup (2 1/2 oz.) all-purpose flour
3⁄4 cup lukewarm water
Tapioca starch, for dusting