Small Challah Recipe: How to Make It

Name: Small Challah Recipe: How to Make It
Total time: 50 min
Ingredients: 1-1/4 teaspoons active dry yeast; 1/4 cup warm water (110° to 115°); 2 tablespoons vegetable oil; 4 teaspoons sugar; 3/4 teaspoon salt; 1 large egg; 1-1/2 to 1-2/3 cups all-purpose flour; TOPPING:; 1 tablespoon beaten egg; 1/4 teaspoon cold water; 3/4 teaspoon sesame or poppy seeds, optional

www.tasteofhome.com

Your kitchen will smell wonderful when you bake these warm, soft and golden small challah loaves. Add sesame or poppy seeds for texture.

Keywords

small challah recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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