Challah Recipe | SideChef
This recipe makes two loaves. Once they come to room temperature, I usually cover them with stretch film, place in a Ziploc bag, and freeze to eat later. Also, you can use Challah to make bread...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Bread
- Snack
- Shellfish-Free
- Vegetarian
- Pantry-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 cups All-Purpose Flour
- 5 tablespoons Granulated Sugar
- 1 tablespoon Kosher Salt
- 2 packages Rapid-Rise Yeast
- 1/2 cup Vegetable Oil
- 1 tablespoon Vegetable Oil
- 1 3/4 cup Water
- 3 Egg
- 2 Egg
- 3 tablespoons Black and White Sesame Seeds
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