Buffalo Chicken Nachos — What's Cooking on Planet Byn – amyburvall.com

Ingredients

• Tortilla chips
• 1 large or 2 small chicken breasts, cooked and shredded (I cooked mine in the slowcooker) and tossed with 2 tbsp Frank’s Red Hot + 2 tbsp melted butter
• Shredded cheddar
• Diced green onions
• Chopped Cilantro
• Greek Yogurt Ranch for drizzling (whisk together ½ cup plain greek yogurt with 2 tbsp buttermilk, ¼ tsp each dried dill, garlic powder, onion powder and a pinch of salt and pepper)