Kale Caesar Salad | Recipe Cart
Hearty kale is tossed in a briny caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing vegan recipe that’s rea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 large bunches lacinato kale, stems removed and chopped into 1 inch pieces*
- 15 ounces can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- sprinkle salt + black pepper
- 1 cup raw cashews
- 3/4 cup water
- 2 tablespoons nutritional yeast
- 3 tablespoons fresh lemon juice
- 2 small cloves garlic, minced
- 1 teaspoon dijon mustard
- 1 tablespoon brine from a jar of capers
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2-1 cup Vegan Parmesan (homemade or Violife brand)
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