Celeriac Soup With Pan Fried Garlic & Ginger, Pine Nuts And Parsley Oil – Fern & Follie

Ingredients

• 1 celeriac
• 3 cloves of garlic
• 10 g ginger
• 1 white onion
• 10 g butter (can be dairy-free)
• 1 vegetable stock cube (low salt or unsalted)
• 1 l water (at least)
• 1 tbsp dried rosemary
• 2 tbsp pine nuts
• 200 ml cream
• 35 g flat-leaf parsley (fresh)
• 8 tbsp good quality oil (olive or rapeseed)
• 1 tbsp apple cider vinegar