Celeriac Soup With Pan Fried Garlic & Ginger, Pine Nuts And Parsley Oil – Fern & Follie
Discover the unique flavor of celeriac in this simple soup with just a hint of ginger and garlic, topped with pine nuts and parsley for a delightful twist.
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Ingredients
- 1 celeriac
- 3 cloves of garlic
- 10 g ginger
- 1 white onion
- 10 g butter (can be dairy-free)
- 1 vegetable stock cube (low salt or unsalted)
- 1 l water (at least)
- 1 tbsp dried rosemary
- 2 tbsp pine nuts
- 200 ml cream
- 35 g flat-leaf parsley (fresh)
- 8 tbsp good quality oil (olive or rapeseed)
- 1 tbsp apple cider vinegar
- Salt
- pepper
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