Vegan Mushroom Stir Fry with Sweet Potato Puree – Gabfoods

Ingredients

• 1 tbsp ghee
• 2 sweet potatoes
• 1.5 tsp smoked paprika
• Salt to taste
• 1 tbsp olive oil
• 2 cloves garlic (thinly sliced)
• Approximately 6 sage leaves
• 1 onion (thinly sliced)
• 2 handfuls of mushrooms (we used saffron milkcaps which were in season but feel free to use whichever mushrooms you prefer)
• 1 tbsp white wine
• 1 handful of kale