Jowar Khichdi (Sorghum Khichdi) Recipe | Samsung Food App
When your body needs some extra love and comforting, cook up a jowar khichdi, made with sorghum and moong dal or green gram lentils. It needs just a few spices and is so easy to make. The sorghum is...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Peeler
Ingredients
- 1 cup sorghum
- ½ cup moong dal
- 1 tbsp coconut oil ((or any vegetable oil))
- 1 inch piece cinnamon
- 2 green cardamom pods
- 2 cloves
- 2 bay leaves
- 1½ teaspoons cumin seeds
- 1 large carrot ((diced))
- 2 medium potatoes ((I used four small purple potatoes))
- 2 small bell peppers ((or sweet peppers))
- 1-inch knob ginger ((julienned))
- ½ tsp turmeric
- 6 cups water ((or vegetable stock))
- Salt to taste
- 2 tbsp cilantro ((chopped))
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