Jowar Khichdi (Sorghum Khichdi) Recipe | Samsung Food App

Jowar Khichdi (Sorghum Khichdi) Recipe | Samsung Food App

app.samsungfood.com

When your body needs some extra love and comforting, cook up a jowar khichdi, made with sorghum and moong dal or green gram lentils. It needs just a few spices and is so easy to make. The sorghum is...

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Peeler

Ingredients

  • 1 cup sorghum
  • ½ cup moong dal
  • 1 tbsp coconut oil ((or any vegetable oil))
  • 1 inch piece cinnamon
  • 2 green cardamom pods
  • 2 cloves
  • 2 bay leaves
  • 1½ teaspoons cumin seeds
  • 1 large carrot ((diced))
  • 2 medium potatoes ((I used four small purple potatoes))
  • 2 small bell peppers ((or sweet peppers))
  • 1-inch knob ginger ((julienned))
  • ½ tsp turmeric
  • 6 cups water ((or vegetable stock))
  • Salt to taste
  • 2 tbsp cilantro ((chopped))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This