How to Make Moong Dal Khichdi with Vegetables | Easy & Delicious Moong Dal Khichdi with Vegetables R
Moong dal khichdi with vegetables is a soft, comforting one-pot dish made with yellow moong dal, rice, and seasonal vegetables. It’s light, easy to digest, and packed with protein and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup Rice
- 1/2 cup Yellow Moong Dal
- 1/2 cup Carrot
- 1/2 cup Beans
- 1/4 cup Green Peas
- 1/2 tsp Grated Ginger
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- as per taste Salt
- 1 tsp Ghee
- 3 cups Water
- 2 tbsp Chopped Coriander
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