Blueberry Crumble Slice | Donna Hay

Ingredients

• 2 cups (240g) oat bran
• ¾ cup (75g) LSA+
• 12 soft fresh dates (240g), pitted
• ½ cup (125ml) melted coconut oil
• 2 teaspoons vanilla bean paste or vanilla extract, plus extra to serve
• 500g blueberries
• 2 tablespoons raw or Demerara sugar
• 2 tablespoons white chia seeds
• natural Greek-style (thick) yoghurt, to serve