Orzo with Spiced Tomato Sauce and Feta

Orzo with Spiced Tomato Sauce and Feta

www.purewow.com

Spaghetti with red sauce, we love you…but we need a change. Enter this recipe for orzo with spiced tomato sauce and feta: It's as simple and enticing as it is fresh and new.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Stove
  • Can opener

Ingredients

  • 1¾ pounds (800g) fresh tomatoes or two 14.5-ounce (400g) cans chopped tomatoes
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 tablespoon nigella seeds
  • Olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely sliced
  • Pinch of chili powder
  • Sea salt
  • freshly ground black pepper
  • Small bunch of fresh oregano, leaves removed and stems discarded
  • 7 ounces (200g) orzo
  • Good extra-virgin olive oil, to finish
  • 7 ounces (200g) feta cheese

More Like This