Orzo with Tomatoes, Feta, and Green Onions Recipe
Light and flavorful orzo packed with fresh tomatoes, crumbly feta, and fragrant green onions—perfect for quick weeknight meals.
Keywords
- pasta salad
- orzo
- italian
- feta
- grape tomato
- basil
- pine nut
- side
- easy
- quick
- make ahead
- simmer
- bon appétit
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Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 cup olive oil
- 6 cups chicken broth
- 1 pound orzo (or riso)
- 2 cups red and yellow teardrop or grape tomatoes, halved
- 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 cup chopped fresh basil
- 1 cup chopped green onions
- 1/2 cup pine nuts, toasted
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