Steak with Italian-style greens and salsa verde | Sunbasket

Name: Steak with Italian-style greens and salsa verde | Sunbasket
Total time: 30 min
Ingredients: 1 or 2 organic watermelon radishes (about ¼ pound total); 2 caper berries; ¼ ounce anchovies; 5 ounces organic braising greens; Sunbasket parsley-pecan pesto (EVOO - pecans - fresh parsley - fresh garlic - kosher salt - black pepper); ¼ teaspoon Aleppo chile flakes (optional); Steak options:; 2 top sirloin steaks (about 6 ounces each); 1 organic rib-eye steak (about 14 ounces; 1 steak serves 2); 2 organic filet mignons (about 5 ounces each)

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Our signature parsley-pecan pesto makes it easy to whip up a quick salsa verde, the perfect thing to make a simple paleo steak dinner sing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 or 2 organic watermelon radishes (about ¼ pound total)
2 caper berries
¼ ounce anchovies
5 ounces organic braising greens
Sunbasket parsley-pecan pesto (EVOO - pecans - fresh parsley - fresh garlic - kosher salt - black pepper)
¼ teaspoon Aleppo chile flakes (optional)
Steak options:
2 top sirloin steaks (about 6 ounces each)
1 organic rib-eye steak (about 14 ounces; 1 steak serves 2)
2 organic filet mignons (about 5 ounces each)