Recipe: <!-- -->Steak with Piquant Italian Salsa Verde<!-- -->
This bold green sauce comes together in a flash in the food processor. Garlic, capers and anchovy add complexity to a lively purée of parsley and basil. You'll have some salsa verde left over, so...
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Ingredients
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh basil
- 2 cloves garlic
- 2 tablespoons capers, drained
- 1 anchovy fillet, cut into pieces
- 1 cup plus 2 teaspoons extra-virgin olive oil, divided
- 2 tablespoons lime juice
- 1/2 fine sea salt, divided
- 1/4 ground black pepper, divided
- 1 1/2 pounds sirloin steak
- 5 cups baby field greens
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