Mezze maniche Fratelli d'Italia - Pasta Garofalo Recipes

Mezze maniche Fratelli d'Italia - Pasta Garofalo Recipes

www.pasta-garofalo.com

Mezze Maniche Fratelli d'Italia are a hymn to Italianness in the colors and full taste of its ingredients. Try this original recipe signed Garofalo.

View full recipe on www.pasta-garofalo.com

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Cooking tools:

  • Cake ring
  • Piping bag
  • Pepper mill
  • Oven
  • Pot
  • Colander
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate
  • Baking sheet
  • Refrigerator

Ingredients

  • 90 Garofalo Mezze Maniche
  • 250 g Mascarpone
  • 250 g Parmesan Pesto
  • 600 g roasted red peppers
  • 2 shallots
  • 250 g tomato compote
  • Olive oil
  • Salt and pepper from the mill
  • Home-made Pesto: 6 fresh bunches of basil
  • 100 g pine nuts
  • 200 g grated Parmesan
  • Salt
  • pepper
  • 110 ml peanut oil

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