Mezze maniche with yellow tomatoes and anchovies - Pasta Garofalo Recipes
The heat of the chilli, salt from the anchovies and sweet freshness of the tomatoes is the perfect combination of flavours to pair with Garofalo Mezze Maniche
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Ingredients
- 200g Garofalo Mezze Maniche
- 500g Yellow cherry tomatoes, halved
- 1 Shallot, finely chopped
- 4 - 5 Cantbrian Anchovies
- 4 tbsp Olive oil
- 1/2 tsp Chilli flakes (add more if you’d like it spicier)
- Chopped parsley
- 175g Bread crumbs
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