Sticky BBQ Ribs with Baked Beans
    
    
    
      – Momofuku Goods

Sticky BBQ Ribs with Baked Beans – Momofuku Goods

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Braising these ribs with our Momofuku Spicy Seasoned Salt and Momofuku Soy Sauce makes them fall-off-the-bone soft

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Ingredients

  • 2½–3 lbs pork spare ribs (about 1 rack, cut in half or two half racks)
  • ⅓ cup ketchup
  • ⅓ cup gochujang
  • ⅓ cup Momofuku Soy Sauce
  • 2 tablespoons Momofuku Spicy Seasoned Salt
  • ¼ cup brown sugar
  • ¼ cup honey
  • 4 cloves garlic, grated
  • 2 cans navy beans, drained and rinsed
  • jalapenos, sliced (optional)

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