Spicy Pork Belly – Momofuku Goods
Our go-to recipe for making juicy, flavorful pork belly at home. Add this to your next kimbap party spread for a meal the whole crew will love.
Ingredients
- ⅓ cup gochujang
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon honey
- 2 tablespoon sugar (heaping)
- 2 tablespoon mirin
- 3 tablespoons Momofuku Soy Sauce
- 2 tablespoon Momofuku Spicy Seasoned Salt
- ½ teaspoon Momofuku Sesame Oil
- ½ pound thinly-sliced pork belly (uncured bacon will also work here)
- 1 tablespoon olive oil
- 1 tablespoon Kewpie mayonnaise
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