Mediterranean-Style Fish Soup

Name: Mediterranean-Style Fish Soup
Ingredients: 1 ½ teaspoon coriander; 1 teaspoon cumin; 1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes; ¾ teaspoon turmeric; 1/2 teaspoon paprika; 1 ½ pounds moderately firm fish fillet, I used a combination of sea bass and red snapper, cut into chunks (1 ½ -inch pieces); Kosher salt; black pepper; Extra virgin olive oil; 1 red onion, chopped; 1 red bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves minced; 1 28- ounce can whole tomatoes; ½ cup white wine; 4 cups vegetable stock or chicken stock, preferably low-sodium; 1 cup packed chopped fresh parsley; 1 cup packed chopped fresh cilantro; 3 green onions chopped (both white and green parts); 1 lemon juice

championshipcatering.com

Experience a flavorful Mediterranean-Style Fish Soup from Championship Catering, perfect for special events and corporate gatherings. Taste the sea in every bite!

View full recipe on championshipcatering.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.

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Ingredients

1 ½ teaspoon coriander
1 teaspoon cumin
1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes
¾ teaspoon turmeric
1/2 teaspoon paprika
1 ½ pounds moderately firm fish fillet, I used a combination of sea bass and red snapper, cut into chunks (1 ½ -inch pieces)
Kosher salt
black pepper
Extra virgin olive oil
1 red onion, chopped
1 red bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves minced
1 28- ounce can whole tomatoes
½ cup white wine
4 cups vegetable stock or chicken stock, preferably low-sodium
1 cup packed chopped fresh parsley
1 cup packed chopped fresh cilantro
3 green onions chopped (both white and green parts)
1 lemon juice