Roasted Tomato and Onion Tart - Pepperidge Farm
Roast juicy tomatoes and caramelized onions, then layer them with Dijon mustard and mozzarella on Pepperidge Farm puff pastry for a delicious tart. Serve in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 large Spanish onionor Vidalia , thinly sliced (about 2 cups)
- 2 tablespoons olive oil
- 8 plum tomato, cut in half lengthwise
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons Dijon-style mustard
- 1 cup shredded mozzarella cheese(about 4 ounces)
- 1 tablespoon chopped fresh oregano leaves
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