Salmon Patties | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup cooked and cooled mashed sweet potato(s)
• 1 x 415g canned pink salmon, drained with skin removed
• 3 spring onion(s), finely chopped plus some green tops
• 1/4 cup coriander, fresh leaves chopped
• 1/4 cup parsley, fresh leaves chopped
• 1 egg(s), whisk before adding
• 3/4 cup almond meal/flour, or sunflower meal
• 2 Tbsp coconut aminos
• 1 tsp fish sauce
• 1 tsp cumin, ground
• 1/2 tsp pink Himalayan salt, fine
• 1/4 tsp black pepper, ground
• 3 Tbsp coconut oil, for frying
• 3 - 4 Tbsp arrowroot flour, or tapioca to lightly coat patties