Sneaky Sesame Ginger Beef | Natalie Cooks
I’ve been making some version of this beef every week to add to bowls for breakfast, lunch, or dinner. I love it because it’s so packed with salty, gingery, ...
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef or bison
- ¼ tsp kosher salt
- ¼ cup finely chopped ginger
- 2 cups frozen cauliflower rice
- 2-3 tbsp soy sauce or tamari*
- 2 tsp toasted sesame oil
- Cooked rice,
- Kimchi ((or something pickled and crunchy))
- Avocado
- Steamed or sauteed greens ((or any cooked veg))
- Cilantro and/or scallions
- Thinly sliced radish (or other crunchy veg)
- Olive oil
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