RecipeTin Eats’ ginger beef and noodles recipe
The drizzling caramelised beef and slippery, chewy noodles make this dish one you won’t be able to resist.
Ingredients
- 500g fresh (fridge) or 300g dried flat wheat noodles or other noodles of choice (see note)
- 1 tsp white sesame seeds
- 300g beef mince
- 2 tbsp light soy sauce
- 1½ tbsp vegetable oil
- 4 garlic cloves, finely minced
- 1½ tbsp finely grated ginger
- 3 spring onions, finely sliced (white and green separated)
- 2 large carrots, peeled, cut into batons (8cm long, 0.5cm thick)
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