Zoodles with sausage and rapini | Something New For Dinner
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 T olive oil
- 1 pound Italian sausage, casings removed and broken into 1″ pieces
- 1 bunch rapini, chopped into 2″ pieces
- 8 small zucchini, washed and ends trimmed
- Juice of 1/2 lemon
- 1-2 pinches red pepper flakes
- Salt and pepper to taste
- Grated parmesan cheese (optional)
More Like This
Sausage and Peppers with Zucchini Noodles for 4 Servings
captivaterecipes.com
Pesto Zoodles
purewow.com
Zoodles (zucchini noodles) with chilli and seafood
nzwomansweeklyfood.co.nz
Gemelli with Sausage, Rapini and Fennel
readersdigest.ca
Savory Rigatoni with Sausage & Veggies - Zest Plate
zestplate.com
Chicken Italian Sausage and Zoodles - Dinner Party Diaries
dinnerpartydiaries.com
Zucchini Noodles with Pesto | Savory
savoryonline.com
Zucchini Pasta with Basil Sauce & Emotional Sobriety
ordinaryvegan.net