Zucchini Pasta with Basil Sauce & Emotional Sobriety
Zucchini Pasta often called zoodles is a healthy and delicious replacement for traditional pasta. Top it with this rich & fragrant basil sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Ingredients
- 3 large zucchinis (green or yellow)
- 3 cloves garlic, chopped
- 3/4 cup low-sodium vegetable broth
- 1/3 cup finely minced parsley leaves
- 1/2 cup whole wheat bread crumbs (I make my own, 2 slices whole wheat bread in food processor with some fresh chopped parsley approximately 2 tbsp)
- 2 shallots, chopped
- 2 tomatoes chopped
- 1 tbsp olive oil + 1/2 tsp
- 1 bunch of basil leaves
- 1/2 tsp red pepper flakes
- Fresh ground pepper & salt to taste
- 1 lemon, zested and juiced
- 1/2 pound whole-wheat linguini (optional)
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