Rosa Marina Fruit Salad
My boss gave me this recipe and it is fantastic Dont be afraid of the combination of fruit and pasta This makes a great side dish for a potluck or picnic
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Ingredients
- 1 (16 ounce) package Rosa Marina (orzo) pasta
- 2 (15 ounce) cans mandarin oranges drained and juice reserved
- 1 (16 ounce) can pineapple chunks drained with juice reserved
- 1 (16 ounce) can crushed pineapple drained and juice reserved
- 1 (4 ounce) jar maraschino cherries drained and halved
- ¾ cup white sugar
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 (16 ounce) container whipped topping (such as Cool Whip®)
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