Fruity Fusilli Pasta Salad

Fruity Fusilli Pasta Salad

www.italpasta.com

This fusilli pasta salad strikes the perfect balance between a savory dish and a fruity dessert medley, making it a refreshing addition to any gathering. Plus, leftovers are a fantastic addition to...

View full recipe on www.italpasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Skillet
  • Serving bowl
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 passionfruit, peeled or ¼ cup (60 mL) pineapple, very finely diced
  • 2 tsp (10 mL) maple syrup
  • 1 tsp (5 mL) lemon or lime juice
  • 1 tbsp (15 mL) olive oil
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) chili flakes (optional)
  • 1 cup (250 mL) Italpasta Artisan Fusilli
  • 1/2 cup (125 mL) chopped mango
  • 1/2 cup (125 mL) pomegranate seeds
  • 1/4 cup (60 mL) chopped fresh mint
  • 1/4 cup (60 mL) toasted coconut shavings
  • 1/4 cup (60 ml) toasted pumpkin seeds

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