Robinhood | Butter Tart Cheesecake
Butter Tart Cheesecake with a flaky crust and maple-infused filling, topped with brown sugar and cream. Perfect for dessert lovers!
Ingredients
- Crust
- 1 1/2 cups Robin Hood ® Original All Purpose Flour
- 1/2 cup icing sugar
- 1/4 tsp salt
- 1/2 cup butter, cut into ½” (1cm) cubes
- Filling
- 3 pkgs cream cheese (250 g each)
- 1 can Eagle Brand ® Sweetened Condensed Milk, Regular or Low Fat
- 3 eggs
- 3 tbsp maple syrup
- Topping
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp whipping cream
- 1/2 cup raisins or pecans
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