Black Bean Salmon Bowl With Avocado-Herb Sauce and Orange Salsa | Experience Life

Ingredients

• 1 cup raw cashews
• 1 cup cilantro, leaves and stems
• ½ cup loosely packed basil leaves
• ½ avocado
• 2 tbs. lime juice (about 1 lime)
• 1 tsp. sea salt
• ½ cup chopped grape tomatoes
• 1 orange, peeled, seeded, and chopped
• ¼ red onion, minced
• ½ tsp. sea salt
• 1 2-2½ lb. skin-on salmon filet
• 2 tbs. extra-virgin olive oil, divided
• 1 tsp. sea salt, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• ½ tsp. cumin
• ½ tsp. dried oregano
• 1 15-oz. can black beans with liquid