Salmon Bowl with Farro, Black Beans and Tahini Dressing
Packed with faro, black beans and avocado, this bowl is not only bursting with nutrients but also downright delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons tahini
- Zest and juice of 1 lemon
- ½ teaspoon turmeric, divided
- ¼ teaspoon garlic powder
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- ¼ cup farro
- ½ cup cooked black beans
- ½ teaspoon cumin
- 6 ounces salmon
- 1½ teaspoons smoked paprika
- ½ teaspoon coriander
- 4 Boston lettuce leaves
- ½ avocado, thinly sliced
- 2 scallions, thinly sliced
- ¼ Fresno chile, thinly sliced
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