Polenta Stars with Marinara
Makes 8-10 stars
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Cooking tools:
- Cookie cutter
- Pastry brush
- Saucepan
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup water
- 1 Tbsp butter
- ¼ tsp salt
- ½ cup quick-cooking polenta
- ¼ cup grated Parmesan cheese
- Olive oil
- Marinara sauce, for dipping
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