Baked Polenta with Marinara
Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Grater
- Spatula
- Spoon
Ingredients
- 1 18-ounce tube prebaked polenta (flavored, if desired)
- 1 1/2 cups organic marinara sauce
- Garlic powder, to taste
- Italian seasoning, to taste
- 1/2 cup shredded low-fat mozzarella cheese
- 1/4-1/2 cup freshly grated Parmesan cheese
- 1/4 cup sliced black olives (optional)
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