Cornbread, Sausage, Apple, & Pecan Stuffing Recipe - Food.com

Name: Cornbread, Sausage, Apple, & Pecan Stuffing Recipe - Food.com
Ingredients: 12 tablespoons butter (1 1/2 sticks); 2 cups finely-chopped yellow onions; 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith); 1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage); 3 cups coarsely crumbled cornbread; 3 cups coarsely crumbled whole wheat bread or 3 cups multi-grain bread; 3 cups coarsely crumbled French bread or 3 cups Italian bread; 2 teaspoons dried thyme; 1 teaspoon dried sage; salt and pepper, to taste; 1/2 cup chopped Italian parsley; 1 1/2 cups dried cranberries; 1 1/2 cups shelled pecan halves (do not chop); 1 (14 ounce) can chicken broth (optional, for a more moist dressing)

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Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller

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Ingredients

12 tablespoons butter (1 1/2 sticks)
2 cups finely-chopped yellow onions
3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)
1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage)
3 cups coarsely crumbled cornbread
3 cups coarsely crumbled whole wheat bread or 3 cups multi-grain bread
3 cups coarsely crumbled French bread or 3 cups Italian bread
2 teaspoons dried thyme
1 teaspoon dried sage
salt and pepper, to taste
1/2 cup chopped Italian parsley
1 1/2 cups dried cranberries
1 1/2 cups shelled pecan halves (do not chop)
1 (14 ounce) can chicken broth (optional, for a more moist dressing)