Kara Boondi Kurma Recipe - Boondi In Coconut Milk | Archana's Kitchen

Ingredients

• 200 grams Boondi kara boondi
• 1 Onion finely chopped
• 1 Tomato chopped
• 2 Green Chillies
• 1 teaspoon Ginger Garlic Paste
• 1 cup Coconut milk thick
• 2 cups Coconut milk thin
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 2 Bay leaves (tej patta)
• 1 Mustard seeds (Rai/ Kadugu)
• 2 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• Oil as required
• Curry leaves a few
• Coriander (Dhania) Leaves for garnishing