Coconut-infused Egg Curry - KARA

Ingredients

• 3-4 tablespoon coconut oil
• ½ teaspoon mustard seeds
• ¼ teaspoon fenugreek seeds
• 1 sprig of curry leaves
• 4 red onions, sliced
• 2 tablespoon ginger-garlic paste
• 2 tablespoon green chilies, sliced
• 2 tablespoon coriander powder
• 1 tablespoon meat masala powder
• 1 teaspoon garam masala powder
• ½ teaspoon chili powder
• ½ teaspoon turmeric powder
• 2 ripe tomatoes, chopped
• 200ml Kara UHT Coconut Cream
• 6-8 hard-boiled eggs
• Fresh coriander leaves, chopped (for garnish)