Kara Boondi Kurma Recipe - Boondi In Coconut Milk
Kara Boondi is a delicious curry from Tamil Nadu where Boondi is cooked in coconut milk. Serve it along with Tawa Paratha and Palak Raita for an everyday mea...
Keywords
- Kara Boondi Kurma Recipe - Boondi In Coconut Milk
- recipe
- Tamil Nadu
- Kurma Recipes (Korma)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 200 grams Boondi kara boondi
- 1 Onion finely chopped
- 1 Tomato chopped
- 2 Green Chillies
- 1 teaspoon Ginger Garlic Paste
- 1 cup Coconut milk thick
- 2 cups Coconut milk thin
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 Bay leaves (tej patta)
- 1 Mustard seeds (Rai/ Kadugu)
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- Oil as required
- Curry leaves a few
- Coriander (Dhania) Leaves for garnishing
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