Keralan Coconut Curry Recipe

Name: Keralan Coconut Curry Recipe
Total time: 30 min
Ingredients: 150g Tilda Pure Basmati Rice; 1 white onion, finely chopped; 4 cloves garlic, finely chopped; 1 thumb sized piece of fresh ginger, finely chopped; 2 green chillies, finely chopped; 2 birdseye chillies; 3 bay leaves; 1 400g tin coconut milk; 100g plant-based milk; A squeeze of half a lemon; Spices; 1/2 tsp turmeric; 1 tsp mustard seeds; 1/2 tsp chilli flakes; 1/2 tsp sea salt

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Once you have this creamy curry recipe up your sleeve it’ll work with anything!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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