Toasted Coconut Mojito - The Perfect Puree of Napa Valley
• 3/4 oz. Amarula Cream Liqueur • 1/2 oz. Frangelico Hazelnut Liqueur • 1 1/2 oz. white rum • 3/4 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. simple s
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Cooking tools:
- Muddler
- Fine-mesh sieve
- Jigger
- Cocktail shaker
- Glass
Ingredients
- 3/4 oz. Amarula Cream Liqueur
- 1/2 oz. Frangelico Hazelnut Liqueur
- 1 1/2 oz. white rum
- 3/4 oz. The Perfect Purée Coconut Puree, thawed
- 1/2 oz. simple syrup
- Scrappy’s Chocolate Bitters
- Toasted shredded coconut
- Fresh mint
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